Kicked-Up Party Nuts (Sriracha) - cooking recipe

Ingredients

1 lb salted mixed nuts
1 egg white
1 teaspoon water
2 tablespoons sriracha chili sauce
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon minced fresh rosemary

Preparation

Preheat oven to 250\u00b0F Whisk together the egg white, water and sriracha. Toss the nuts with the egg wash until evenly coated.
In another bowl, mix together granulated sugar, brown sugar and rosemary. Pour over the nuts and stir until a thick, uniform syrup forms in the bowl.
Line a baking sheet with parchment paper or waxed paper and spread the gooey nuts into a thin layer. Bake until golden and fragrant, about 1 hour, stirring every 15 minutes.