Banana Orange Frozen Sorbet - cooking recipe

Ingredients

1 cup sugar (can use more)
1 cup water
3 ripe bananas
2 cups orange juice (sweetened or unsweetened, fresh OJ is better to use but bottled is fine)

Preparation

In a saucepan combine sugar and water; bring to a boil, stirring occasionally until all the sugar is dissolved.
Remove from heat, let cool to room temperature, then refrigerate until col.
Put the bananas in a blender along with the orange juice and cold sugar/water syrup; blend until smooth.
Freeze in an ice cream maker according to the manufacturers directions or place in a shallow pan.