Easter Egg Nests - cooking recipe

Ingredients

1 (12 ounce) package chow mein noodles
3 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
8 ounces jelly, bellys

Preparation

Melt chocolate with oil.
Pour over chow mein noodles and mix well.
With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2\" to 3\" nests.
Let cool until chocolate it's firm.
Top each nest with 4 Jelly Bellys.