Cabin Fever - cooking recipe

Ingredients

1 ounce Baileys Irish Cream
1 ounce creme de menthe
6 ounces hot cocoa (prepared)
1 ounce whipped cream
chocolate shavings
maraschino cherry (optional)

Preparation

Pour the Bailey's irish cream and creme de menthe into a coffee mug, and stir.
Add hot chocolate, and top with whipped cream.
Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve.