Garlic And Rosemary Grilled Lamb Chops - cooking recipe

Ingredients

6 lamb chops (large)
1 tablespoon rosemary, chopped
1 tablespoon garlic, chopped
2 tablespoons olive oil
salt and pepper

Preparation

Combine rosemary, garlic, olive oil and salt and pepper in a bowl.
Rub ingredients on both sides of lamb chops.
Marinate 4 hours or overnight.
Grill on medium-high heat and sear (approximately 3-4 minutes per side) or to your taste-lamb should be slightly pink in the center.
Rest for 10 minutes cover with aluminum foil.
Enjoy!