Mushroom Chicken Alfredo - cooking recipe

Ingredients

1 (16 ounce) jar alfredo sauce
4 -6 bone skinless, chicken breast halves
8 ounces dry noodles, cooked
1 (4 ounce) can mushroom pieces, and stems, drained
1 cup shredded mozzarella cheese

Preparation

Pour 1/3 alfredo sauce in slow cooker.
Add chicken, then add remaining sauce.
Cover, and cook an low for 8 hours.
Fifteen minutes before serving, add noodles and mushrooms, mixing well.
Sprinkle top with cheese.
Ready to serve when cheese is melted.