Bourbon (Or Rum) Balls - cooking recipe

Ingredients

12 ounces vanilla wafers, finely crushed
1 cup confectioners' sugar
1 1/2 cups pecans, finely chopped
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa
1/2 cup Bourbon (or rum)
1/2 cup granulated sugar

Preparation

In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
Shape into 1 inch balls.
Pour granulated sugar in a pie plate then roll balls in the sugar.
Store in an airtight container for up to 2 weeks.
DOES NOT FREEZE WELL!