The Best Mai Tai - cooking recipe

Ingredients

1 1/2 ounces dark rum
3/4 ounce light rum
1/2 ounce Grand Marnier
1/2 ounce simple syrup
one lemon, juiced
one lime, juiced
1 orange, juiced
1/4 cup pineapple juice
1/2 teaspoon grenadine

Preparation

mix it all together and shake over ice
strain into tall iced filled glass.
serve with citrus wedges.