Fruit Punch Slush - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice
6 ounces lemon juice
12 ounces orange juice
4 cups sugar
2 pints strawberries (or 5 bananas seeded)
6 quarts water

Preparation

Dissolve sugar in very hot water; add rest of juice.
Blend strawberries (or bananas) in some prepared juice.
Mix well.
Freeze overnight.
(I usually stir it occasionally as it is freezing).
Remove from freezer 1/2- 1 hour before serving and mix well into a slush.