Light Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 prepared 9-inch graham cracker crust
12 ounces reduced-fat cream cheese, softened
2 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (20 ounce) can light cherry pie filling, chilled

Preparation

Beat softened cream cheese until smooth.
Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
Pour into a prepared pie shell.
Chill for 3 hours, until firm.
Top with light cherry pie filling. Chill until serving time.