Red Snapper In Wine Sauce - cooking recipe

Ingredients

2 lbs fresh red snapper, , or other firm fleshed fish
1 egg
1/2 cup milk
1 cup fine dry breadcrumb
2 teaspoons olive oil
2 teaspoons butter
1 teaspoon minced garlic
3 teaspoons lemon juice
1 cup dry white wine
1 teaspoon dill weed
1 teaspoon onion salt
1 teaspoon parsley

Preparation

Mix egg and milk in shallow bowl.
Mix well.
Put bread crumbs on a plate.
Heat oil and butter in 12 inch deep skillet.
Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side.
Remove from skillet and keep warm.
To skillet add, garlic, lemon juice, wine, dillweed and onion salt.
Bring to boil, add fish and simmer 6 minutes.
Place on platter, spoon sauce over, and sprinkle with parsley.