Strawberry Rhubarb Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup brown sugar
1/2 cup of whole weat flour
1 tablespoon baking soda
1/2 teaspoon salt
1 large egg
3/4 cup buttermilk
1/4 cup cooking oil
1 cup of chopped fresh strawberries
1 cup of chopped frech rhubarb
TOPPING
1/2 teaspoon ground cinnamon
1/3 cup brown sugar

Preparation

Measure the first 5 ingredients into a large bowl. Stir. Make a well in the centre.
Combine the next 3 ingredients into a medium bowl. Add it to the well.
Add strawberries and rhubarb. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
TOPPING: Combine cinnamon and brown sugar in smaal cup. Sprinkle on batter. Bake in 375 F (190 C) oven for 18 to 20 minutes until wooden pick insereted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.