Tabouli - cooking recipe

Ingredients

3 cups flat leaf parsley
1/2 cup of fresh mint
4 -5 green onions
4 tomatoes
1 cup bulgur
1/2 teaspoon ground allspice
1/2 cup lemon juice
1/2 jalapeno pepper (optional)
5 tablespoons olive oil
salt
pepper

Preparation

Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
Clean Parsly and remove stems (you want mostly leaves).
Chop parsley leaves, mint leaves, finely.
Cut green onions with green into 1/4\" lengths.
Chop tomatoes to a small dice.
Put drained bulgur and tomato in a large mixing or serving bowl.
Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
Toss well, let rest in refrigerator a few hours or over night, toss occasionally.