Honolulu Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/4 cup flour
1/4 teaspoon salt
1 dash black pepper
1 (10 ounce) jar peach preserves
1/2 cup barbecue sauce
1/2 cup onion, chopped
2 tablespoons soy sauce
1 (6 ounce) can water chestnuts

Preparation

Coat chicken with seasoned flour.
Brown in a small amount of oil. Drain.
Combine peach preserves, barbecue sauce, chopped onion, and soy sauce; pour over chicken.
Cover and simmer 40 minutes or until chicken is tender, adding water chestnuts during last 10 minutes.
Serve with rice.