Vegetable Beef With Rice Soup - cooking recipe

Ingredients

1/2 lb ground beef
1 tablespoon oil
1/2 cup uncooked rice
1 (14 1/2 ounce) can diced tomatoes
2 (14 ounce) cans beef broth
1 3/4 cups water
1 (16 ounce) package frozen mixed vegetables
salt and pepper

Preparation

Brown ground beef in oil.
Stir frequently to break up large pieces.
Drain off fat.
Add rice, tomatoes, beef broth and water.
Bring to a boil, then cover and lower to simmer for 10 minutes.
Add mixed vegetables and cook 10 minutes longer.
Add salt and pepper to taste.