Rasgulla - An Indian Dessert - cooking recipe

Ingredients

500 g cottage cheese
250 g sugar
250 ml water
1 teaspoon plain flour
1 teaspoon cardamom powder
1 teaspoon rose water

Preparation

In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
Divide into equal parts.
Shape into balls (rasgullas).
In a pot boil together the sugar and water to prepare a thin syrup.
Drop the prepared rasgullas into the boiling syrup.
Let it remain this way for 10 minutes.
Every 2 minutes, sprinkle water on the boiling syrup.
Remove from heat and allow to cool.
Flavour with rose water and store refrigerated - this must be served chilled.
Enjoy!