Mediterranean Frittata - cooking recipe

Ingredients

8 pitted kalamata olives, chopped
1 medium zucchini, cut into 1/2-inch cubes
1 sweet red pepper, diced
1/2 cup onion, chopped
1/4 cup olive oil
9 large eggs, lightly beaten
1 (4 ounce) package crumbled feta cheese
1/3 cup fresh basil, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup freshly grated parmesan cheese

Preparation

Cook the first four ingredients in hot oil in a 10\" oven-proof skillet over medium-high heat, stirring constantly until vegetables are tender.
Combine eggs and next four ingredients, pour over vegetables in skillet.
Cover and cook over medium-low heat 10-12 minutes or until almost set.
Remove from heat, and sprinkle with Parmesan cheese.
Broil 5-1/2\" from heat with oven door partially open 2-3 minutes or until golden.
Cut frittata into wedges.