Andy'S Spicy Potato Soup - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
4 cups water
3 (8 ounce) cans tomato sauce
4 cups potatoes, 1/4 inch cubed (0.5cm)
2 cups corn (fresh or frozen)
2 teaspoons salt
1 1/2 teaspoons ground black pepper
1/2 teaspoon tabasco hot pepper sauce

Preparation

Brown beef and onion well, drain off excess grease.
Add remaining ingredients.
Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.
NOTE: Freezes well.