Julie'S Rhubarb Bars Or Crisp - cooking recipe

Ingredients
    Rhubarb Mixture
    3 cups rhubarb, cut up
    1 1/2 cups sugar
    1/4 cup water
    1 teaspoon vanilla
    2 tablespoons cornstarch (dissolve in water)
    Crust mix
    1 1/2 cups oatmeal
    1 1/2 cups flour
    1 cup brown sugar
    1/2 teaspoon baking soda
    1 cup shortening (I used real butter)
    1/2 cup walnuts or 1/2 cup pecans, chopped
Preparation
    Mix rhubarb , sugar, water, vanilla .
    Add cornstarch which has been dissolved in water.
    Cook until thick.
    Mix together ostmeal and all other ingredients until crumbly.
    Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom).
    Pour in rhubarb mixture and sprinkle remaining crumbs over top.
    Bake at 375 degrees for 30-35 minutes.
    Cooland cut into small bars.
    NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix.

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