Julie'S Rhubarb Bars Or Crisp - cooking recipe
Ingredients
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Rhubarb Mixture
3 cups rhubarb, cut up
1 1/2 cups sugar
1/4 cup water
1 teaspoon vanilla
2 tablespoons cornstarch (dissolve in water)
Crust mix
1 1/2 cups oatmeal
1 1/2 cups flour
1 cup brown sugar
1/2 teaspoon baking soda
1 cup shortening (I used real butter)
1/2 cup walnuts or 1/2 cup pecans, chopped
Preparation
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Mix rhubarb , sugar, water, vanilla .
Add cornstarch which has been dissolved in water.
Cook until thick.
Mix together ostmeal and all other ingredients until crumbly.
Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom).
Pour in rhubarb mixture and sprinkle remaining crumbs over top.
Bake at 375 degrees for 30-35 minutes.
Cooland cut into small bars.
NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix.
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