Tomato & Chilli Dip - cooking recipe

Ingredients

3 big red chilies, cut into 1cm
5 small hot peppers
2 small onions
1 ripe tomatoes, quartered
2 cm shrimp paste
salt
sugar
oil (for frying)

Preparation

Heat oil in frying pan.
Fry all ingredients, accept salt and sugar.
for 2 minute.
Set aside for 1 min, blend or pound all ingredients and add salt and sugar.
Return to pan and fry another 1-2 minute.