Turkey Pita Florentine (Low Fat) - cooking recipe

Ingredients

1 lb white lean ground turkey
1 (10 ounce) package spinach, frozen, chopped
1 1/2 cups cheddar cheese, shredded (I use fat free)
1/3 cup ketchup
1/3 cup low-fat mayonnaise
4 pita bread, cut in half
nonstick cooking spray

Preparation

In a medium nonstick skillet,cook turkey over medium-high heat until no longer pink.
Set aside.
Cook and drain spinach according to package directions.
In a medium bowl,mix turkey,spinach and cheese.
Stir in ketchup and mayonnaise.
Fill each pita pocket evenly until all of the mixture is used.Slightly flatten pockets and brown lightly in skillet coated with non-stick cooking spray.