Butterbeer - cooking recipe

Ingredients

1/4 cup unsweetened condensed milk
1/4 cup butterscotch topping
2 tablespoons whipped butter, room temperature
1 1/2 cups vanilla cream soda

Preparation

Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
Heat in microwave for 1 minute.
Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
Fill mugs with heated cream soda and stir thoroughly.
Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.