Pesto (Vegan) With Spinach & Avocado - cooking recipe

Ingredients

1 cup fresh spinach, stemmed
1 cup fresh cilantro, stemmed
1 cup fresh parsley, stemmed
1 cup fresh basil leaf
1 avocado
1/2 lemon
2 garlic cloves, minced
1/3 cup pine nuts
3 tablespoons nutritional yeast
sea salt

Preparation

Combine all ingredients in a food processor. Pulse & blend until smooth. Add a little water if necessary (or some olive oil if you like).
Toss with pasta or use as a topping for virtually anything!