Hot Pepper Butter - cooking recipe

Ingredients

18 large banana peppers
2 cups yellow mustard
2 cups vinegar
2 1/2 cups sugar
1/2 teaspoon salt

Preparation

Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4\u00b0C Flour to 1 Cup water - Stir into mixture. Fill jars and seal!
WARNING - WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES - THE PEPPER BURN LASTS A LONG TIME!
I usually get 6 - 8 pint jars out of a batch.