Spicy Black Bean Spinach Salad - cooking recipe

Ingredients

1 (15 1/2 ounce) can black beans, rinsed
6 cups fresh spinach, cleaned and dry
1/2 cup chopped sun-dried tomato
1 large shallot, chopped
3 tablespoons key lime juice
1 teaspoon key lime zest
6 tablespoons olive oil
1/4 teaspoon cayenne pepper
1 teaspoon salt
3 tablespoons pine nuts, toasted

Preparation

Heat in a large skillet, 2 tbls olive oil.
Add shallots and cook until translucent.
Add spinach (2 cups at a time) until just wilted.
Once spinach is wilted add tomatoes, salt, cayenne pepper and black beans.
Remove from heat and place in serving bowl.
Mix 4 tbs olive oil and 3 tbls of lime juice and zest in a small mixing bowl.
Pour on spinach mixture and toss.
Sprinkle with pine nuts.
Serve at room temperature.