Spinach Salad With Oranges + Dressing - cooking recipe

Ingredients

1 (10 ounce) package fresh spinach, torn
1 (11 ounce) can mandarin oranges, drained
1 cup sliced fresh mushrooms
3 slices cooked bacon, crumbled (I used about 9 strips)
DRESSING
3 tablespoons ketchup
2 tablespoons cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 cup sugar
2 tablespoons chopped onions
1/8 teaspoon salt
1 dash pepper
1/2 cup vegetable oil

Preparation

In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.
In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.
Cover and process until smooth.
While blending, gradually add oil in a steady stream.
Yields 4-6 servings.