Pineapple Chicken - cooking recipe

Ingredients

8 ounces dark brown sugar
1/2 cup butter
3 -4 boneless skinless chicken breasts
1 (6 ounce) can pineapple chunks, drained

Preparation

Preheat oven to 350 degrees F. Lay chicken breasts in a 13 x 9-inch baking dish.
Melt butter and sugar in a saucepan; simmer and stir until smooth. Pour over chicken, then top with pineapple. Bake for 1 hour.
Serve over hot, cooked rice.