Fresh Tomato Pie - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
4 large fresh tomatoes
1/2 cup green onion, chopped
8 -10 fresh basil leaves, chopped
1/2 cup mayonnaise
2 cups cheddar cheese, shredded

Preparation

Preheat oven to 350.
Separate crescent rolls.
Form a crust by lining a deep dish pie pan with the rolls.
Bake crust for 10 minutes or until slightly golden.
Peel and slice tomatoes
Place in a single layer in a colander.
Sprinkle with salt and allow to drain for about 10 minutes.
Layer tomato slices, onions and basil in shell.
Season with salt and pepper.
Combine mayonnaise and cheese.
Spread on top of the tomatoes.
Bake for 30 minutes or until lightly browned.
Cut into wedges and serve warm.