Easy Steamed Shrimp Dumplings - cooking recipe

Ingredients

1/2 lb raw shrimp, shelled and chopped
1/2 cup cabbage, finely chopped
2 green onions, chopped
1 egg
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon soy sauce
salt and pepper
wonton wrapper, small

Preparation

Boil some water to steam dumplings over.
Combine first eight ingredients in a bowl and mix well.
Prepare steamer -- line with lettuce or cabbage leaves or oil.
Making one dumpling at a time:.
Moisten wonton wrapper.
Fill with 1 teaspoon of shrimp mixture.
Wrap up by pulling corners up together and twisting a little.
Place in steamer basket separate from other dumplings.
When basket is filled, steam dumplings for 10 minutes.
Enjoy with a bit of soy sauce or your favourite dipping sauce.