Green Beans, Cream Style - cooking recipe

Ingredients

10 ounces green beans, fresh
4 ounces cream cheese, softened
1/4 cup milk
1/4 teaspoon celery seed
1/8 teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)

Preparation

Steam the beans until just done, about 15-20 minutes, then place in a saucepan.
Combine the remaining ingredients & blend well.
Add the cream sauce to the beans & heat through.