Weight Watchers "Butterfinger Fluff" - cooking recipe

Ingredients

8 ounces fat-free cool whip
1 ounce sugar-free fat-free butterscotch pudding
8 ounces crushed pineapple
2 small apples, peeled cored, cut
1/4 cup ground honey roasted peanuts

Preparation

Blend pudding mix and cool whip. Mix in apples, pineapple and ground peanuts.
Servings are a guess as was not indicated on my original recipe.