Basic Tempeh 101 - cooking recipe
Ingredients
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8 ounces tempeh, cut in 1/4 inch strips
1 1/2 tablespoons sesame oil
Marinade
1/4 cup soy sauce
2 1/2 cups water
1 1/2 teaspoons fresh ginger, grated
1 1/2 teaspoons pressed garlic
1 tablespoon sesame oil
Preparation
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Place the cut tempeh strips into the marinade for 20 to 45 minutes.
Drain whatever fluid is left& saute the tempeh in the sesame oil over medium heat until golden.
Remove from heat, place on paper towel to remove any excess oil.
You may now use the tempeh in a variety of ways (see description).
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