Holiday Broccoli Salad - cooking recipe

Ingredients

2 -3 stalks fresh broccoli (Florets)
1 lb bacon (Crisped and crumbled)
1/4 cup red onion, sliced thin and chopped
1 cup raisins
2 cups shredded cheddar cheese
1 cup slivered almonds
Sauce
1 cup mayonnaise
1/4 cup sugar
2 tablespoons white vinegar

Preparation

Wash and chop the florets from the broccoli tossing in a bowl.
Fry bacon until crisp and crumble over the broccoli.
Sauce: Mix together and drizzle on the salad; serve.