Mexican Rice - cooking recipe

Ingredients

2 cups cooked rice
1 (10 1/2 ounce) can cream of celery soup
1 (4 ounce) can chopped green chilies, drained
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded monterey jack cheese
1/2 cup sour cream
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
extra shredded sharp cheddar cheese

Preparation

Mix together first 8 ingredients.
Spoon mixture into a greased 1 1/2 quart baking dish.
Bake uncovered at 325 degrees for 20 minutes.
Top with cheese.
Bake an additional 5 minutes.