Whole Wheat Shortbread Cookies - cooking recipe

Ingredients

2 cups whole wheat pastry flour
1/2 cup raw sugar (like sucanat)
1/2 lb butter
1 pinch salt

Preparation

In lg bowl, combine flour and sugar.
Cut in butter until you have a fine crumbly mixture.
Knead dough until smooth, about 7-8 minutes.
spread dough into ungreased 15x10 pan.
Pierce with fork all over.
Bake at 325* for 25 minutes.
While warm, cut into squares.