Peach Crunch - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1 (18 ounce) box yellow cake mix (Duncan Hines works best)
3/4 cup sugar
3 cups peach slices (frozen or fresh)
1/4 cup sugar
1 cup butter

Preparation

Preheat oven to 350 degrees.
Butter a 9x13 pan all over
Drain pineapple thoroughly. Pressing as much juice out as you can.
Melt the sticks of butter.
Cut peach slices into thirds to better fit in pan.
Press pineapple in pan giving a thin layer on bottom.
Add peaches on top.
Sprinkle the 3/4 cup sugar over peaches.
Add yellow cake mix unprepared.
Pour melted butter on top.
Sprinkle 1/4 cup sugar.
Bake for 30-60 mins depending on oven. Checking every ten minutes starting at 30.