Gingered Tuna Salad - cooking recipe

Ingredients

1 (7 5/8 ounce) flavor fresh pouch tuna in water
2 teaspoons curry powder
1 tablespoon olive oil
1/4 cup red onion, minced
3 tablespoons crystallized ginger, chopped
1/3 cup mayonnaise
1 tablespoon rice vinegar
1 teaspoon Dijon mustard
1/4 cup pecans, chopped
1 dash cayenne pepper

Preparation

In a small saucepan over low heat, saute the curry powder in olive oil for 5 minutes, stirring frequently.
While the curry powder is cooking, mince the onion and chop the crystallized ginger.
In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
Serve and enjoy.