Salami Di Fichi (Fig Salami) - cooking recipe

Ingredients

1/2 lb dried fig
1/2 cup prune juice, reduced down to 1/4 cup (boiled down)
1/8 cup anise-flavored liqueur (like sambuca or ouzo)
1/2 cup walnuts, lightly chopped

Preparation

take the hard stems off the ends of the figs and cut into small pieces.
Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.
Cook stirring to break down figs.
Add the walnuts and mix well off the heat.
Place the mixture on a non stick baking pan and roll to make a salami like shape.
Tie like a salami and let rest a few days in the fridge before serving.