Grilled Prosciutto-Wrapped Cantaloupe - cooking recipe

Ingredients
    16 slices prosciutto (thinly sliced)
    1 cantaloupe, peeled and seeded
    freshly cracked pepper, to taste
    1 teaspoon fresh basil, chopped (optional)
Preparation
    Heat grill to high.
    Cut cantaloupe into 16 slices. Season with pepper and basil.
    Wrap each with a slice of prosciutto.
    Grill each of the 3 sides for 1-2 minutes.

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