Pineapple Sweet Potato Pie - cooking recipe

Ingredients

9 inches pastry shells, unbaked
2 cups cooked mashed sweet potatoes
2/3 cup brown sugar
1/4 cup half-and-half cream
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 egg, beaten
1 (15 1/4 ounce) can del monte pineapple slices in juice
1 teaspoon cornstarch

Preparation

Prepare pastry shell; set aside.
Combine potatoes, sugar, half & half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well.
Pour into pastry shell.
Bake at 425\u00b0F, 25 to 30 minutes; cool.
Drain pineapple, reserving 1/2 cup juice. Dissolve cornstarch in reserved juice in a saucepan on your stovetop.
Cook, stirring constantly, until thickened and translucent.
Add remaining 1/2 teaspoon vanilla.
This will be a topping for the pie.
Arrange pineapple over pie.
Spoon topping over fruit.