Mushroom Piadini - cooking recipe

Ingredients

1 cup all-purpose flour
1 teaspoon celery seed
1 teaspoon salt
1/4 cup water
1/4 cup milk
1/2 cup cut mushroom
1/2 cup spinach
1/2 cup Egg Beaters egg substitute
1/4 cup grated cheese
2 tablespoons olive oil

Preparation

Add salt, 1 table spoon oil and celery seed to flour.
Knead with water and milk. Add more milk if required.
Heat 1 table spoon olive oil on a pan.
Add mushrooms and spinach. Saute` for 2 minutes.
Add cheese and saute for 2 more minutes.
Add egg beaters and saute until every thing comes along.
Heat oven at 400 degree F.
Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
Fold the strip again to reduce to a square.
Roll again to a square.
Stuff mushroom gravy and fold to a star shape.
Bake in for 15 minutes.