Hash Browns Egg Bake - cooking recipe

Ingredients

3 cups onion garlic-flavored croutons
2 lbs sausage, precooked and drained (or 2 c diced ham)
2 cups shredded cheddar cheese
2 1/4 cups milk
4 beaten eggs
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (32 ounce) package frozen hash browns, thawed
1/2 cup shredded cheddar cheese
3/4 teaspoon prepared mustard
1/2 teaspoon salt

Preparation

Grease a 9x13 pan.
Layer croutons, then sausage or ham, then eith the 2 cups cheese.
In a separate bowl, combine milk, eggs, prepared mustard and salt.
Pour this over the croutons, meat, cheese.
Cover and refrigerate overnight.
In the morning, mix together the soup and 1/2 cup milk- pour over everything.
Top with the thawed hash browns.
Sprinkle with remaining cheese.
Bake at 300 degrees for 1 1/2 hours.