Chunky Chai Applesauce - cooking recipe

Ingredients

1/2 cup apple cider
2 lbs granny smith apples, peeled, cored, and chopped
1 cup packed brown sugar
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1 dash ground cloves
1 dash fresh ground black pepper

Preparation

Combine cider and apples in a large saucepan; bring to a boil over medium-high heat.
Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally.
Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.