Ingredients
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2 lbs aubergines
1 garlic clove
1 tablespoon lemon juice
1 teaspoon cumin
black pepper
Preparation
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Cut the aubergines in half length ways and place under a hot grill for about 20 minutes until the flesh is soft, alternatively bake in oven gas mark 7 for approximately 40 minutes
Scoop out flesh and blend with all other ingredients season to taste.
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