Indonesian Dip - cooking recipe

Ingredients

2/3 cup chunky peanut butter
1/2 cup brown sugar, tightly packed
1/2 cup fresh lemon juice (about 3 lemons)
1/4 cup chili paste with garlic
2 teaspoons soy sauce

Preparation

Whisk all ingredients together to blend well.
Cover and chill 24 hours.
Serve with the raw veggies of your choice, or crackers.