Irish Coffee Mousse - cooking recipe

Ingredients

1/2 liter milk, boiled and cooled
5 egg yolks
125 g sugar
12 g gelatin, powder
150 ml cream, whipped
50 ml Irish whiskey
20 ml coffee, decoction concentrate

Preparation

Mix the yolks sugar and milk in a bowl.
Cook it on double boiler until the mixture coats the spoon.
Mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.
Cool and add to the egg mixture.
Chill on ice. Stir till it starts to set on the sides of the bowl.
Add the coffee decoction and whiskey, fold in the cream.
Pour into wine glass; chill for 45 minutes.
Serve with cream rosette, a cherry and chocolate triangles.