Rachael Ray'S Creme De Menthe Parfaits - cooking recipe

Ingredients

creme de menthe, for drizzling
1 pint softened French vanilla ice cream, 1 pint per 4 servings
fresh mint leaves, to garnish
raspberries, to garnish
fresh edible flower, to garnish

Preparation

In parfait cups or cocktail glasses layer creme de menthe with french vanilla ice cream.
Garnish with your choice of garnishes.