Pokey Balls And Potatoes - cooking recipe

Ingredients

2 1/2 lbs hamburger
3/4 cup uncooked long-grain white rice
1 egg, beaten
1 (26 ounce) can condensed tomato soup
1 (26 ounce) can water (the empty soup can)

Preparation

In a large bowl mix hamburger, rice and egg.
Get your hands in and mix well.
Form mixture into meatball shape.
Pour soup into a large saucepan.
Add water.
Heat to simmer over medium heat.
Lower temp to low.
Drop meatballs into soup.
Simmer for about 30 minute.
Serve with Mashed Potatoes if you like.
Enjoy.