Chocolate Broiler Cake Frosting - cooking recipe

Ingredients

1/4 cup butter
2 tablespoons milk or 2 tablespoons cream
1/2 cup brown sugar
1 cup nuts or 1 cup coconut

Preparation

Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.