Chicken, Shrimp And Sausage Jambalaya - cooking recipe

Ingredients

1 cup chopped onion
1 tablespoon olive oil
16 ounces sausage (hot or mild)
1 tablespoon minced garlic
2 cups instant brown rice
2 (16 ounce) cans chicken broth
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) can tomato sauce
1 1/2 teaspoons hot red pepper sauce
1 lb uncooked shrimp, peeled and deveined
1 cup chopped cooked chicken

Preparation

Heat the oil in a large skillet.
Add onion to skillet and cook until onion is lightly browned, about 5 minute.
Add sausage to onion and cook until browned.
Add garlic and cook 1 minute.
Stir in rice, chicken broth, artichoke hearts, tomato sauce and red-pepper sauce.
Bring to a simmer, then turn heat to low.
Cover and cook 17 min., stir occasionally.
Add shrimp and chicken.
Cover and cook, stirring occasionally, until shrimp are opaque and curled.